Today’s review is going to be of Texas Pete’s hot sauce. It has a decent amount of heat and a great flavor to it. Many viable uses can be found for it. Relatively mild to the taste in my opinion. Good on any meats, pasta, grits, sausage and gravy biscuits, soups, chili and pizza.
-
Follow
Following
Already have a WordPress.com account? Log in now.
Ragnar's pepper and sauce blog 
My choice for red beans….Panola has a good spread as well chuq
LikeLiked by 1 person
I love the flavor of this sauce. Not as hot as some of the other sauces I have reviewed, however, the flavor is quite good otherwise.
LikeLiked by 2 people
I totally agree chuq
LikeLike
Lobotero, if you like this sauce, you might really enjoy it in the way I describe in my review.
LikeLiked by 1 person
I shall check it out……thanx….chuq
LikeLike
Lobotero, if you have any ideas for items for me to review, I do invite you to drop those in my introductory post.
LikeLiked by 1 person
I do not try many new products for they want me to be hurt by heat….I prefer subtle and tasty…but I will keep it in mind. Have you tried any Panola or Cholula? chuq
LikeLike
I have had the Cholula. yes. Not the other sauce that you mention.
LikeLiked by 1 person
Panola is bottled in Lake Providence, LA……a superb hot sauce. chuq
LikeLike
I will look into it. You are welcome to make a list of items that you would like to see me review. Drop those in my introductory post and you can make as big a list as you would like.
LikeLiked by 1 person
Will do…..Panola may be just regional…not sure chuq
LikeLike
Anything you share I will be delighted to look into.
LikeLiked by 1 person
Will do and thanx chuq
LikeLike
The Introductory post is what those ideas are meant for.
LikeLiked by 1 person
Gotcha….chuq
LikeLike
It can be a pepper or sauce of any variety and/or heat level.
LikeLiked by 2 people