Roasty Buds Hatch Chile Pepper Coffee review by Ragnar Snedeker

Today’s review is going to be of the Roasty Buds Hatch Chile coffee. I found this coffee due to my wanting to expand into the area of spicy coffees and have made regular use out of this particular variety. This would be good as a coffee for a coffee pot or even better in my opinion in the French Press. A very noticeable level of spice, however, a great flavor goes along with it. Probably a once a week coffee for people who like spicy stuff but don’t want to overdo it. Just a little creamer and that takes off some of the bitterness associated with black coffee, however, it does not really require anything else. 10 to 15 minutes of a good brewing time will bring out the flavor. It is a good way to start a day if you want something other than regular average coffee. Spicy aftertaste remains for a few minutes but not too long.


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