Today’s review is going to be of the Chocolate Bhutlah pepper. It has a somewhat pungent aroma and Earthy flavor to it. The flavor is quite pleasant otherwise. Very good used directly with food or as pepper flakes, pepper powder or a sauce. Pizza, a hot pasta, steak, ribs, enchiladas, burritos, tamales, would be excellent uses for a pepper like this. Unless one has had a significant amount of food before consuming a fresh pod, a fresh pod on an empty stomach would probably not work well. My tolerance for spicy stuff is really high, however, I can imagine that consuming a hot pepper pod on an empty stomach would hurt.
Today’s review is going to be of the Carolina Reaper. I got a pepper plant from somebody I know personally and the peppers have been quite prolific in terms of growth. Pizza, omelets chili, hot pasta, soups, steak, ribs and chicken would be very good uses for it. Perhaps it could be used in a pepper eating contest, however, it would be advisable to eat a pod with a good amount of food beforehand. Definitely a pepper for a chili head to consume. This is perfect if used in a hot sauce or pepper flakes and powder. My pepper plant has been very fruitful and I am looking forward to making more use out of it. Something I have heard is that milk would only give people relief as long as the milk was in one’s mouth after eating a hot pepper but the heat would just go back up after the milk is swallowed. Personally, I rarely use dairy products to deal with the spice nowadays. I go for the water and just let the heat keep escalating. After the heat has peaked, I let it deal with itself, regardless of how long it takes.
Today’s review is going to be of Bee Sting Pineapple Guava Pepper sauce. This would be good on burritos, pizza, lasagna, cheese tortellini, spaghetti, steak, seafood, Very sweet, mildly spicy, well worth the purchase if one wants a mild but very flavorful sauce. This could be used in conjunction with a marinade and produce delectable results. Pineapple is a great ingredient in a sauce or anything else that pineapple is recommended for.
Today’s review is going to be of Ring Of Fire All Purpose Roasted Garlic Hot Sauce. I found this hot sauce on the Hot Sauce World website and just got started with it. This would be a good sauce on grits, eggs, sausage, omelets, pizza, a hot pasta, ribs, chicken, turkey, even steak. The spice is between mild and medium, however, the flavor is outstanding in general. Would definitely recommend this sauce for people who want a hot sauce with good flavor and good heat. Even though the heat is not too intense, it is detectable and enjoyable enough to want to be generous with it. Garlic lovers would definitely enjoy this sauce. The red peppers add a sweetness to this sauce and also a great deal of flavor. This could be used in conjunction with a regular marinade for steaks and be really tasty.
Today’s review is going to be of Ring Of Fire Garden Fresh Chile Sauce. A combination of red ripe tomatoes, lots of onions, roasted garlic, Serrano chilies, and our special blend of herbs and spices create this truly unique and flavorful experience. It would be good on spaghetti, pizza, meats of any variety. The relatively mild nature of the Serrano chili peppers should give this sauce much appeal to people who want a sauce with some heat but also a great flavor.
Today’s review is going to be of Hog’s Breath green hot sauce. It is a jalapeno-based green pepper hot sauce with a great flavor and very mild spice factor. It would be good on sausage and gravy biscuits, grits, any meats, pasta and pizza.
Today’s review is going to be of Spontaneous Combustion hot sauce by Southwest Special Foods Incorporated. I purchased this sauce based on a pure curiosity related to its described heat and flavor. This would be a good multi-purpose hot sauce. Definitely good on pizza. Another potentially good use is on sausage and gravy biscuits.
Today’s review is going to be of Texas Pete’s hot sauce. It has a decent amount of heat and a great flavor to it. Many viable uses can be found for it. Relatively mild to the taste in my opinion. Good on any meats, pasta, grits, sausage and gravy biscuits, soups, chili and pizza.
Today’s review is going to be of Dave’s Cool Cayenne hot sauce by Dave’s Gourmet hot sauce. It has a relatively mild spicy component to it. Personally, I could see this sauce as having a variety of uses. Sausage and gravy biscuits, grits, omelets, any pasta dishes, steak and pizza.
Today’s review is going to be of Melinda’s Chipotle pepper hot sauce. It has a decent level of spice to it and a great flavor. Personally, I would recommend this sauce for people who love the taste of chipotle peppers. Good uses would be at breakfast time on scrambled eggs, sausage and gravy biscuits, grits, pastas or pizza.